Harper’s Homemade

Harper’s Story

Naturally Nutritious! Naturally Delicious!

Harper’s Homemade bread was born in Pocatello, Idaho in 2001, with a drive to create the freshest, cleanest, best-tasting bread on the market. And that’s just what they did.

Harper’s Homemade became a Driscoll Brands product in 2016 and now sources ingredients from local farms, including those operated by the Driscoll family of companies. We believe that combining the Driscoll farm to table freshness with Harper’s home-baked goodness creates a truly irresistible combination.

With the new purchase came an updated logo and packaging change. Though the packaging look has changed, the recipe and the love put into each loaf remain unchanged. With three different breads available, you can find your perfect fit. We’ve done the dirty work for you—it’s delicious homemade bread without the hassle of making it yourself!

In the past, Harper’s Homemade bread was discarded after a few days to ensure its freshness guarantee. The Driscoll family saw the opportunity to take this bread, which still had several days of shelf life, and donate it to feed the hungry. We have already found other channels to utilize this bread for good and to help bless many lives throughout our community, which brings us great joy.

Harper’s Pledge

Harper’s pledge of genuine freshness guarantees there are no chemicals in our bread to add preservation, alter its taste, or create a soft appearance. Due to this, Harper’s Homemade bread is cycled through stores to ensure you are receiving the freshest of bread.

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Harper’s Homemade

Different Recipes

Harper’s pledge of Genuine Freshness simply means there are no chemicals in our bread to alter its taste, make it last, or create a soft appearance. Because of that, our bread remains in stores only for a few days to ensure genuine freshness.

Greek Salad Kabobs


  • 8 slices Harper’s Bran Bread, cut into 1.5 inch squares
  • 1 (6 oz.) can whole black olives
  • 2-3 tablespoons olive oil
  • 8-10 ounces cherry or grape tomatoes
  • Salt and pepper, to taste
  • 1 (5 oz.) bag Spring Mix salad greens
  • 20min Prep Time
  • 10min Cook Time
  • 6-8 Serves
  • read more

Read What

Fans of Harper’s are Saying

I just wanted to take a second to let you know that my family loves your bread! I have a picky eater, but he loves your bread and would eat it plain all day, everyday if I would let him! It's even better because I know that there are no preservatives in it! Thanks for making a wonderful, chemical-free bread for my family!

Hailey Curtis Satisfied Customer Menan, Idaho

I now live in Vancouver, WA and cannot find Harper's Homemade bread anywhere near me. After living in southern Idaho it has become a MUST in my life. How do I get my fix?!

Miranda Smith

I used to eat your bread by the loaf when I lived in ID, and I've never had better sandwich bread for PBJ. Come to Dallas/Fort Worth. I'm sick of buying second rate bread when I know you're out there!!

Rian Wilhite

Any plans to make your bread available to the Boise/Meridian, ID area?? I visit my folks in UT and have fallen in love with your bread!! Especially the Bran! Please, Please Please bring it to Boise!!

Saskia Baxter

My husband is currently serving in the US navy and as such we are no longer living in our hometown of Pocatello and we desperately miss Harper's Homemade bread. How can we get our hands on your amazing bread to make our sandwiches a 1000% times better?

Christy Christian

My family LOVES Harper's Homemade bread. Every time we travel to Pocatello to visit family, we come home with 20+ loaves to stock our freezer.

Katrina Gallafent

I am wondering if there is anywhere in the Boise idaho area to purchase your bread. I always had access to it in the Preston and Logan area, but can't find it up here, please help! The best bread I have had, bar none!

Casey Torfin

I moved back to California from Idaho last July, and this is going to sound dumb but I can't find anything that compared to your bread down here. I've looked, I've tried and I've tasted and still nothing comes close. Is there a way to purchase from you directly? Your bread is my absolute favorite and makes the greatest toast and grilled cheese.

Matthew Ingram

White Bread

Ingredients: Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Ascorbic Acid, Folic Acid, Enzymes], Water, Sugar, Salt, Potato Flour, Yeast, Less Than 1% Soybean Oil.

Honey Wheat Bread

Ingredients: 100% Whole Wheat Flour, Water, Honey, Soybean Oil, Salt, Yeast.

Bran Bread

Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Ascorbic Acic, Folic Acid, Enzymes), Water, Wheat Bran, Sugar, Salt, Potato Flour, Wheat Fiber, Yeast, Less Than 1 % Soybean Oil.

Naturally Delicious!

Naturally Nutritious!